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Caramel Espresso Frappé
A frozen blend of espresso with caramel and chocolate brings the taste of the coffee shop right to your kitchen. This is any coffee lovers dream!
Pumpkin Pie Smoothie
Blend the flavours of fall right into your morning smoothie with this delicious spin on pumpkin pie.
The perfect after-dinner cocktail, complete with liqueur, espresso, and vanilla. This is any coffee lovers dream! Why not use your Vitamix Blender to grind your coffee beans for an ultra fresh cocktail?
Peppermint Hot Chocolate
Peppermint sticks are chopped in the Vitamix machine and then added to a blend of steaming hot chocolate for the perfect fireside beverage.
Spiced Pear Whiskey Sour Recipe
Pears are plentiful during the holiday season. We've combined pears, lemon, spices, and whiskey to create a great cocktail starter recipe that can be used in a multitude of ways.
A classic combination of flavours makes this s'mores cocktail an easy-to-make crowd pleaser. Plus, we use coconut milk to give us that rich, decadent taste without the dairy
This simple technique delivers maximum nutrition with very little effort. For the best flavour, combine two or more apple varieties.
Hot Apple Cider
What a tasty treat on that chilly autumn or winter day. So easy to make, so fun to share — and it takes only minutes!
Apple Pie Smoothie
Fresh apples, yogurt and apple pie spice make this smoothie a low-calorie indulgence. Garnish with a sprinkling of cinnamon.
Try this warming blend of apple juice, apples, lemon zest, fresh ginger, and pumpkin pie spice.
Atole de Almendra
This is a soul warming drink, perfect for the colder months, that is lightly flavoured by the almond, and thickened with masa. Add a touch more sugar for a sippable dessert.
Hazelnut Hot Chocolate Recipe
A mixture of hazelnuts, cocoa powder, and Nutella in this Italian beverage truly make it a chocolate sensation.
If you’re wanting a change from your green smoothie routine, try this comforting Chai Smoothie recipe by Raw Foods Chef, […]
Earl Grey Beetroot Latte
A Vitamix has the power to pulverize even the toughest roots. Raw or cooked, it can take a beet and […]