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Pistachio Date Quinoa Salad
A salad as diverse as it is delicious. Serve warm for best flavour.
Toasted Hazelnut and Pear Dressing
A simple and easy autumn dressing that pairs well with our Brussels Sprout Salad. Oil free is an added bonus with plenty of natural oils added from the hazelnuts.
Pomegranate Date Syrup
Place all ingredients into the Vitamix container in the order listed and secure the blade base. Start the blender on […]
BBQ Date Dry Rub
BBQ rub using dates as a natural sweetener as opposed to sugar. Use as a BBQ seasoning on vegetables, chicken, pork, or beef.
Poppy Seed Dressing
Apple cider vinegar gives this oil-free dressing a signature sweet-and-sour flavour.
This recipe is a great recipe to make ahead and when you need a splash of freshness in a dish, pull a cube of herb mixture out of the freezer and add it to your dish!
Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
Ginger Curry Vinaigrette
With the distinctive flavours of garlic, ginger, and curry, this light vinaigrette is delicious over greens or tossed with freshly cooked grains.