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Roasted Red Pepper Alfredo
This spicy alfredo is made with soft tofu, and offers an unexpected variety to traditional fettuccine. 1. Place all ingredients […]
Basil Walnut Pesto
Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an […]
Mushroom Tofu Pasta Sauce
In this especially flavorful vegan sauce recipe, the mushrooms add a bold depth, and the tofu adds a creamy thickness. […]
Eggplant Cannelloni with Pine Nut Romesco Sauce
This vegan version of the classic Italian dish wraps a flavorful quinoa and vegetable blend in tender slices of baked eggplant. Submitted by: Dr. Fuhrman
Secure lid and remove lid plug. Select Variable 3. Turn machine on, take zucchini pieces and drop them one by […]
Add your favourite fresh toppings to this thin, crispy crust, or leave the recipe as-is for your cheese-only fans.
Potato Jalapeño Soup
This hearty potato soup is packed with flavor and fiber, and can be adjusted to suit your taste.
Broccoli Cheese Soup
This cheesy favourite is ready in just 6 minutes. Ladle over steamed broccoli pieces for added texture.
Carrot Ginger Tofu Soup
This silky smooth purée has a brilliant yellow color, while garlic and ginger give it savory flavor
Roasted Red Pepper Soup
A smooth, smoky soup with a little bit of spice, made from just five simple ingredients.