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    Roasted Red Pepper Pasta Sauce

    Roasted Red Pepper Alfredo

    This spicy alfredo is made with soft tofu, and offers an unexpected variety to traditional fettuccine. 1. Place all ingredients […]

    Basil Walnut Pesto

    Basil Walnut Pesto

    Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an […]

    Mushroom Tofu Pasta Sauce

    In this especially flavorful vegan sauce recipe, the mushrooms add a bold depth, and the tofu adds a creamy thickness. […]

    Eggplant Cannelloni with Pine Nut Romesco Sauce

    This vegan version of the classic Italian dish wraps a flavorful quinoa and vegetable blend in tender slices of baked eggplant. Submitted by: Dr. Fuhrman

    Vegetable Meatloaf

    Secure lid and remove lid plug. Select Variable 3. Turn machine on, take zucchini pieces and drop them one by […]


    Add your favourite fresh toppings to this thin, crispy crust, or leave the recipe as-is for your cheese-only fans.

    Potato Jalapeño Soup

    This hearty potato soup is packed with flavor and fiber, and can be adjusted to suit your taste.

    Broccoli Cheese Soup

    This cheesy favourite is ready in just 6 minutes. Ladle over steamed broccoli pieces for added texture.

    Carrot Ginger Tofu Soup

    This silky smooth purée has a brilliant yellow color, while garlic and ginger give it savory flavor

    Roasted Red Pepper Soup

    A smooth, smoky soup with a little bit of spice, made from just five simple ingredients.

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