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Spiced Carrot Soup
For hot soup on demand, roast the ingredients ahead of time and store them in the freezer. When the craving strikes, simply thaw the vegetables, add your stock, and blend to create a hot soup in minutes.
Using the Vitamix to chop your ingredients allows the flavours to be bolder and brighter. Serve this tabbouleh recipe as a side dish with grilled chicken or salmon.
Asparagus and Cashew Cream Soup
Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its […]
Mushroom and Cashew Bisque
Preheat a large skillet over medium-high heat. Add olive oil and heat, then add mushrooms and sauté for 10 minutes […]
Curried Coconut Squash Soup
A simple roast and purée of all the ingredients makes this soup an easy prep and meal planner. If you aren't a curry fan, simply omit and add your favourite spices.
Leek, Artichoke and Potato Soup
A flavourful purée with russet potatoes, sprigs of thyme, and our Kale Pesto.