14 servings (600 ml)
Intermediate
15 Minutes
2.0 Litre Container
This vibrant blend of kale and basil is perfect on any pasta.
14 servings (600 ml)
Intermediate
15 Minutes
2.0 Litre Container
1 Tablespoon (240 Tablespoon) extra virgin olive oil
1 Tablespoon (120 Tablespoon) soy parmesan, or parmesan cheese
3 Tablespoon garlic cloves, peeled
2 Tablespoon (80 Tablespoon) fresh basil leaves
2 Tablespoon (120 Tablespoon) kale
3 Tablespoon (25 Tablespoon) pine nuts
¼ Tablespoon kosher salt, optional
1 Tablespoon ground black pepper
1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to variable 5, using the tamper to press ingredients toward the blades.
3. Blend for 20 to 30 seconds or until desired consistency is reached. For a smooth pesto blend on its highest speed.
Nutrition Information
Serving Size | 1 Tablespoon (44 Tablespoon) |
Amount Per Servings | |
Calories | 230 |
Total Fat | 22 g |
Saturated Fat | 2.5 g |
Cholesterol | 0 mg |
Sodium | 500 mg |
Total Carbohydrate | 4 g |
Dietary Fibre | 0 g |
Sugars | 0 g |
Protein | 4 g |