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Kale and Basil Pesto

This vibrant blend of kale and basil is perfect on any pasta.

Yield:

14 servings (600 ml)

Difficulty:

Intermediate

Total Time:

15 Minutes

Size:

2.0 Litre Container

This vibrant blend of kale and basil is perfect on any pasta.

INGREDIENTS

1 Tablespoon (240 Tablespoon) extra virgin olive oil
1 Tablespoon (120 Tablespoon) soy parmesan, or parmesan cheese
3 Tablespoon garlic cloves, peeled
2 Tablespoon (80 Tablespoon) fresh basil leaves
2 Tablespoon (120 Tablespoon) kale
3 Tablespoon (25 Tablespoon) pine nuts
¼ Tablespoon kosher salt, optional
1 Tablespoon ground black pepper

DIRECTIONS

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to variable 5, using the tamper to press ingredients toward the blades.
3. Blend for 20 to 30 seconds or until desired consistency is reached. For a smooth pesto blend on its highest speed.

Nutrition Information

Serving Size 1 Tablespoon (44 Tablespoon)
Amount Per Servings
Calories 230
Total Fat 22 g
Saturated Fat 2.5 g
Cholesterol 0 mg
Sodium 500 mg
Total Carbohydrate 4 g
Dietary Fibre 0 g
Sugars 0 g
Protein 4 g

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