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Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.


600ml (28 servings)



Total Time:

11 minutes


2.0 Litre Container


3 large pasteurized egg yolks
60 ml (¼ cup) fresh lemon juice
1 teaspoon salt, optional
⅛ teaspoon ground white pepper
3 medium garlic cloves, peeled
360 ml (1½ cup) light olive oil


  1. Place egg yolks, fresh lemon juice, salt, optional, white pepper, and garlic into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed and increase speed to Variable 6.
  3. Blend for 10 seconds.
  4. Slowly increase speed to Variable 8 and remove lid plug. While machine is running, slowly pour oil through the lid plug opening. As mixture begins to thicken, the oil may be added at a faster rate. Process should take no longer than 1 minute.
  5. Stop machine and stir in any oil sitting on top.
  6. Refrigerate in an airtight container.

Chef's Notes

If using the 64 oz low profile container, double this recipe.

Nutrition Information

Serving Size 17 g (1 serving)
Amount Per Servings
Calories 110
Total Fat 12g
Saturated Fat 2g
Sodium 85 mg
Total Carbohydrate 0
Dietary Fiber 0
Sugars 0
Protein 0