3 servings (360 g)
Easy
10 Minutes
2.0 Litre Container
A great multipurpose flour for your gluten-free baking needs.
3 servings (360 g)
Easy
10 Minutes
2.0 Litre Container
2 cups (300 g) white rice flour
⅔ cup (80 g) potato starch
⅓ cup (40 g) tapioca starch
1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Start the blender on its lowest speed and increase to its highest speed.
3. Blend for 15 seconds or until ingredients are incorporated.
Chef's Notes
Use in place of regular flour 1:1 in a recipe.
Nutrition Information
Serving Size | 3 servings |
Amount Per Servings | |
Calories | 130 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 31 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Protein | 2 g |