4 c (4 servings)
Intermediate
10 minutes
2.0 Litre Container
Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.
4 c (4 servings)
Intermediate
10 minutes
2.0 Litre Container
720 ml (3 cups) water
140 g (1 cup) almonds
30 g (2 ) dates, pitted, optional
Chef's Notes
You may soak almonds in cold water for 4 hours or overnight. Dates were used to sweeten the milk, but feel free to try honey or other sweeteners instead. To make vanilla almond milk, add vanilla extract or fresh vanilla bean. Try doubling this recipe in the 64 ounce container to make enough for the week.
Nutrition Information
Serving Size | 221 g (1 serving) |
Amount Per Servings | |
Calories | 230 |
Total Fat | 18g |
Saturated Fat | 1.5g |
Sodium | 5 mg |
Total Carbohydrate | 13g |
Dietary Fiber | 5g |
Sugars | 7g |
Protein | 8g |