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Aquafaba Chocolate Mousse

Enjoy this simple, vegan, three-ingredient mousse for dessert.


5 Servings



Total Time:

12 Minutes


1.4 Litre Aer Disc Container

three glass ramekins filled with chocolate aguafaba mousse, placed on a pink plate on a pink worktop and topped with fresh berries.


1¼ cup (300 ml) aquafaba, chilled
½ teaspoon cream of tartar
1⅓ cup (200 g) bittersweet chocolate


  1. Melt bittersweet chocolate in a double boiler over medium heat, stirring occasionally. Once melted, let cool to room temperature and set aside.
  2. Place aquafaba and cream of tartar into the Vitamix Aer Disc container in the order listed and secure the lid. Select Variable 1. Start the machine and slowly increase to Variable 7, running for 2 minutes. Let the aquafaba mixture stand for 2 minutes.
  3. Fold aquafaba into the room temperature melted bittersweet chocolate and portion into ramekins, bowls, or cups. Place into the refrigerator for 4 to 6 hours; best if left overnight. Garnish as desired and serve.

Chef's Notes

Aquafaba is the liquid from cooked chickpeas. The amount in this recipe is approximately liquid from 2 cans of no-salt-added chickpeas.

Nutrition Information

Serving Size 1 serving (101 g)
Amount Per Servings
Calories 200
Total Fat 16 g
Saturated Fat 11 g
Total Carbohydrate 21 g
Sugars 14 g
Protein 3 g