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Asparagus and Cashew Cream Soup

Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its […]

Yield:

4 servings, 1.5 l, 6 cups

Difficulty:

Easy

Total Time:

15 minutes 45 seconds

Size:

2.0 Litre Container

INGREDIENTS

3 cups (720 ml) vegetable stock
¾ lb (340 g) steamed or raw asparagus, root end
trimmed
1 cup (140 g) roasted cashews
1 slice (5 g) yellow onion, peeled
1 small garlic clove, peeled
3 sprigs (8 g) Italian flat leaf parsley, leaves only

DIRECTIONS

Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed.
Blend for 5 minutes 45 seconds, or select the Hot Soup program and allow the machine to
complete the programmed cycle.

Chef's Notes

We love simply using raw asparagus in this soup and letting the Vitamix do the work for you, but you can use steamed or roasted asparagus, both fresh or leftover, to make a delicious hot soup in minutes.

Nutrition Information

 

Serving Size 1.5 l (4 servings)
Amount Per Servings
Calories 9,861 kcal
Total Fat 143 g
Total Carbohydrate 1,687 g
Dietary Fiber 2 g
Sugars  57 g
Protein 440 g

 

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