1.1L (4 servings)
Intermediate
16 minutes
2.0 Litre Container
With its bright red colour and sweet cranberry/strawberry flavour, this smoothie makes it easy to fit the long-neglected beetroot into your menu.
1.1L (4 servings)
Intermediate
16 minutes
2.0 Litre Container
540 ml (2½ cup) cranberry juice
75 g (¾ cup) cranberries
150 g (3 small) beetroot, cooked
140 g (1 cup) frozen strawberries
2 Tablespoons honey, or other sweetener, to taste
270 g (2 cups) ice cubes
Chef's Notes
The consistency of this smoothie will turn out as more of a juice drink.
Nutrition Information
Serving Size | 393 g (1 serving) |
Amount Per Servings | |
Calories | 170 |
Sodium | 55 mg |
Total Carbohydrate | 43g |
Dietary Fiber | 3g |
Sugars | 37g |
Protein | 1g |