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Blackberry Panna Cotta

Only four simple ingredients are needed for this quick-chilled dessert, which is especially refreshing on a warm summer day. Feel free to switch up the berries to whatever is in season at the time.

Yield:

4 cups (960 ml)

Difficulty:

Easy

Total Time:

4 Hours 20 Minutes

Size:

1.4 Litre Container

Only four simple ingredients are needed for this quick-chilled dessert, which is especially refreshing on a warm summer day. Feel free to switch up the berries to whatever is in season at the time.

INGREDIENTS

2 cups (480 ml) heavy cream
⅓ cup (65 g) granulated sugar
1 teaspoon powdered gelatin
1¾ cup (250 g) blackberries

DIRECTIONS

1. Place cream and sugar into a heavy bottom sauce pan. Whisk to incorporate. Bring to a boil over medium-high heat, about 5 minutes, stirring occasionally.
2. Remove from heat. Whisk in powdered gelatin.
3. Place blackberries and cream mixture into the Vitamix container in the order listed and secure the lid. Select the lowest setting. Start the machine, slowly increase to Variable 6, and run for 45 seconds.
4. Portion equally into eight 4-ounce ramekins. Chill in the refrigerator for at least 4 hours or overnight.

Chef's Notes

This recipe combines the beautiful texture of muddled blackberries with sweetened cream. Any fresh berry can be used, but softer berries are ideal because they will mash more easily at lower speeds.

Nutrition Information

Serving Size ½ cup (120 ml)
Amount Per Servings
Calories 260
Total Fat 22 g
Saturated Fat 14 g
Cholesterol 70 mg
Sodium 15 mg
Total Carbohydrate 14 g
Dietary Fibre 2 g
Sugars 12 g
Protein 2 g

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