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Broccoli Cheese Soup

This cheesy favourite is ready in just 6 minutes. Ladle over steamed broccoli pieces for added texture.

Yield:

1.4L (3 servings)

Difficulty:

Intermediate

Total Time:

15 minutes

Size:

2.0 Litre Container

INGREDIENTS

360 ml (1½ cup) almond milk, or milk of choice
180 ml (¾ cup) vegetable stock
405 g (4½ cup) broccoli florets, steamed or roasted
⅛ teaspoon ground black pepper
180 g (1½ cup) cheddar cheese, cut into large chunks

DIRECTIONS

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 5 minutes 45 seconds, or until heavy steam escapes from the vented lid.

Chef's Notes

For just a broccoli soup base, the cheddar may be omitted and replaced with an extra cup of cooked broccoli florets. Try a dollop of our Broccoli and Lemon Pate to utilize your stems if you are cooking a raw head of broccoli. Pre-shredded cheese may create a thicker soup as it is coated with cornstarch to prevent sticking.

Nutrition Information

Serving Size 433 g (1 serving)
Amount Per Servings
Calories 210
Total Fat 2g
Saturated Fat 2g
Cholesterol 15 mg
Sodium 940 mg
Total Carbohydrate 25 g
Dietary Fiber 6 g
Sugars 13 g
Protein 22 g

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