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Champagne “Rose” Bonbon

Add a little more sophistication to your champagne flute with the combination of lychees, fresh raspberries, and St. Germain.


3 cups (720 ml)



Total Time:

10 Minutes


2.0 Litre Container

Two flutes of sparkling, pink champagne rose cocktails.


1 can (550 g) lychees
¼ cup (30 g) fresh raspberries
2 Tablespoons (30 ml) St-Germain
1 bottle (750 ml) champagne


  1. Place lychees in syrup, raspberries, and St. Germain into the Vitamix container in the order listed and secure lid.
  2. Start the machine and slowly increase speed to the highest speed.
  3. Blend for 25 seconds.
  4. For each serving, pour 3 ounces of the blended base into a glass and top with 6 tablespoons of chilled champagne.

Nutrition Information

Serving Size 1 serving (271 g)
Amount Per Servings
Calories 240
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 45 mg
Total Carbohydrate 29 g
Sugars 25 g
Protein 1 g