4 servings (1.4 l)
Intermediate
15 Minutes
2.0 Litre Container
Perfectly fresh, hot, and flavourful with just a touch of spice, this bowl of ramen comfort is made complete with chopped vegetables, fresh ginger, and green curry paste.
4 servings (1.4 l)
Intermediate
15 Minutes
2.0 Litre Container
4 cups (960 ml) chicken broth
⅓ cup (90 ml) low sodium soy sauce
⅓ cup (90 ml) rice wine vinegar
2 teaspoons green curry paste
1 piece (5 g) fresh ginger root, peeled
1 teaspoon Togarashi Shichimi
1 teaspoon sesame oil
3 tablespoon (25 g) dates, pitted
4 cups ramen noodles, cooked, divided use
¼ cup (30 g) green onion, sliced thin, divided use
2 cups (180 g) broccoli florets, or cauliflower, carrot, cooked, divided use
Chef's Notes
We use dates in this recipe to add a great whole food alternative to processed sugars.
Nutrition Information
Serving Size | 1 serving (405 g) |
Amount Per Servings | |
Calories | 340 |
Total Fat | 11 g |
Saturated Fat | 4 g |
Cholesterol | 0 mg |
Sodium | 2380 mg |
Total Carbohydrate | 49 g |
Dietary Fibre | 2 g |
Sugars | 16 g |
Protein | 11 g |