6 servings (1.5 cups)
Advanced
16 minutes
2.0 Litre Container
Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.
6 servings (1.5 cups)
Advanced
16 minutes
2.0 Litre Container
60 ml (¼ cup) red wine vinegar
½ lemon, peeled
50 g (1/2 ) medium red onion, peeled
30 g (1 bunch) fresh parsley leaves
30 g (¾ cup) fresh coriander leaves
5 g (¼ cup) fresh oregano
6 garlic cloves, peeled
10 g (½ ) jalapeño, seeded
¼ teaspoon sea salt, optional
⅛ teaspoon ground black pepper
180 ml (¾ cup) extra virgin olive oil, or water
Nutrition Information
Serving Size | 67 g (1 serving) |
Amount Per Servings | |
Calories | 270 |
Total Fat | 28g |
Saturated Fat | 4g |
Sodium | 105 mg |
Total Carbohydrate | 3g |
Dietary Fiber | 1g |
Sugars | 1g |
Protein | 1g |