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Chocolate and Mint Smoothie Bowl

This luscious chocolate and mint smoothie bowl is the kind of breakfast that could easily pass as dessert. It’s truly satisfying yet full of only good for you ingredients. Top it with seeds, nuts and berries and it’ll set you up for a day of taking over the world. This delicious cacao and mint smoothie bowl is the perfect choice whatever time of the day, whether it be for a sweet treat come breakfast, a wild satisfying mid-afternoon pick-me-up, or an after-dinner dessert – you’ll be in for a treat whatever the occasion.

Yield:

1 Serving

Difficulty:

Easy

Total Time:

10 Minutes

Size:

2.0 Litre Container

Chocolate and Mint smoothie bowl by Eva Humphries at whole food warrior topped with fresh blueberries and nuts an granola

INGREDIENTS

1 medium, ripe avocado
12 mint leaves
400ml unsweetened almond milk
6 Medjool dates
3 tablespoons of raw cacao or unsweetened cocoa powder
a small pinch of sea salt

DIRECTIONS

1. Pop all of the ingredients in a blender and blend until smooth.
2. Pour in a bowl and top with your chosen topping ingredients.

Chef's Notes

Recipe originally sourced from Wholefood Warrior, by Eva Humphries.

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