Chocolate Fondue

This homemade version of a favorite dipping treat is naturally sweetened and full of chocolate flavor.

Yield:

960 ml (8 servings)

Difficulty:

Easy

Total Time:

16 minutes

Size:

2.0 Litre Container

INGREDIENTS

600 ml (2½ cup) cashew milk
54 g (⅔ cup) 100% unsweetened cocoa powder
140 g (7 ) medjool dates, pitted
54 g (6 Tablespoons) cacao nibs, or chopped bittersweet chocolate
1½ teaspoon vanilla essence

DIRECTIONS

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 5-6 minutes or until heavy steam escapes from vented lid. Serve immediately.

Nutrition Information

Serving Size 107 g (1 serving)
Amount Per Servings
Calories 29
Total Fat 4.5 g
Saturated Fat 2.5 g
Cholesterol 0
Sodium 50 mg
Total Carbohydrate 20g
Dietary Fiber 6g
Sugars 12g
Protein 2g