930 ml (62 servings)
Intermediate
15 Minutes
2.0 Litre Container
Place star anise, cardamom seeds, cloves, peppercorns, allspice berries, Sichuan peppercorns, cinnamon stick, and chiles de árbol in a dry, […]
930 ml (62 servings)
Intermediate
15 Minutes
2.0 Litre Container
2 star anise
2 green cardamom pods
3 whole cloves
10 black peppercorns
5 allspice berries
1 Tablespoon Sichuan peppers
1 cinnamon stick
20 arbol chili, dried
960 ml (4 cups) rapeseed oil, or grapeseed oil
Chef's Notes
For a fun flavour variation, after you’ve poured the oil in the bottle, add 1 peeled garlic clove, 1 herb sprig, and a pinch of salt.
Nutrition Information
Serving Size | 15 g (1 serving) |
Amount Per Servings | |
Calories | 130 |
Total Fat | 15g |
Saturated Fat | 1g |
Cholesterol | 0 |
Sodium | 0 |
Total Carbohydrate | 0 |
Dietary Fiber | 0 |
Sugars | 0 |
Protein | 0 |