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Cinnamon Glaze

This vegan glaze, made with tofu and soy milk, is cinnamon sweetness on vegan sugar cookies.

Yield:

300ml (10 servings)

Difficulty:

Intermediate

Total Time:

10 minutes

Size:

2.0 Litre Container

INGREDIENTS

50 g (¼ cup) silken tofu
2 Tablespoons vegan margarine
2 teaspoons vanilla essence
3 Tablespoons soya milk
1½ teaspoon ground cinnamon
240 g (2½ cup) icing sugar

DIRECTIONS

  1. Place tofu, butter spread, vanilla extract, soy milk and cinnamon into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
  3. Blend for 15 seconds.
  4. Stop machine and remove the lid. Add powdered sugar and secure the lid.
  5. Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades. Blend for 30 seconds or until smooth.

Nutrition Information

Serving Size 43 g (1 serving)
Amount Per Servings
Calories 140
Total Fat 2 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Total Carbohydrate 31 g
Dietary Fiber 0 g
Sugars 30 g
Protein 0 g

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