4.5 c (4 servings)
Easy
11 minutes
2.0 Litre Container
With just two ingredients, you can have coconut milk for soups, smoothies, and baking.
4.5 c (4 servings)
Easy
11 minutes
2.0 Litre Container
960 ml (4 cups) water
150 g (2 cups) unsweetened shredded coconut
Chef's Notes
Store in an airtight container in the refrigerator and use throughout the week. Shake well before using. Double this recipe if more milk is needed for the week. Unstrained milk can be used in cooking and baking, but for smooth sauces or drinking, strained coconut milk should be used.
Nutrition Information
Serving Size | 247 g (1 Serving) |
Amount Per Servings | |
Calories | 240 |
Total Fat | 21g |
Saturated Fat | 19g |
Sodium | 10 mg |
Total Carbohydrate | 9g |
Dietary Fiber | 7g |
Sugars | 2g |
Protein | 2g |