< Back to Recipes

Crêpes

Fill these delicate French pancakes with your favorite fruit and cream cheese blend. Our Strawberry Purée makes a delicious syrup topping.

Yield:

10 Crêpes

Difficulty:

Intermediate

Total Time:

21 Minutes

Size:

2.0 Litre Container

Fill these delicate French pancakes with your favorite fruit and cream cheese blend. Our Strawberry Purée makes a delicious syrup topping.

INGREDIENTS

1 cup (240 ml) evaporated skim milk / unsweetened condensed milk
4 large pasteurised eggs
1 Tablespoon granulated sugar
1 cup (125 g) all-purpose flour

DIRECTIONS

1. Place milk, egg and sweetener into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 4 or 5.
4. Blend for 10 seconds and remove the lid plug. Add flour through the lid plug opening.
5. Blend for 10-15 seconds or until mixed.

Chef's Notes

Pour 3 Tablespoons (45 ml) of batter into hot, lightly buttered crepe pan or 8-inch fry pan. Tilt to spread batter. Crêpe is done when set on top and lightly browned on bottom.

Nutrition Information

Serving Size 1 crpe
Amount Per Servings
Calories 76
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 1 mg
Sodium 62 mg
Total Carbohydrate 12 g
Dietary Fibre 0 g
Sugars 3 g
Protein 4 g

  • FOLLOW US ON SOCIAL

    @VITAMIX

    vitamixuk

    vitamixuk