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English Mint Sauce

Just four ingredients come together to create this classic English mint sauce.

Yield:

150ml (5 servings)

Difficulty:

Easy

Total Time:

10 minutes

Size:

2.0 Litre Container

INGREDIENTS

1 Tablespoon warm water
60 ml (¼ cup) white wine vinegar
2 dates, pitted
50 g (1 cup) fresh mint leaves

DIRECTIONS

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 35 seconds, or until desired consistency is reached.

Nutrition Information

Serving Size 29 g (1 serving)
Amount Per Servings
Calories 10
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 2g

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