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Fresh Tomato Sauce

The Vitamix chops and purees fresh tomatoes and herbs into a classic Italian sauce. 1. Place all ingredients into the […]

Yield:

8 servings (960ml)

Difficulty:

Intermediate

Total Time:

51 Minutes

Size:

2.0 Litre Container

Fresh tomato sauce in a saucepan with a side of pasta topped with the homemade pasta sauce in Vitamix blender

INGREDIENTS

16 medium (1.4 kg) ripe roma tomatoes, halved
1 small (120 g) yellow onion, peeled
1 small (80 g) carrot
¼ cup (60 ml) tomato paste
2 Tablespoon cloves, peeled
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon kosher salt, optional

DIRECTIONS

The Vitamix chops and purees fresh tomatoes and herbs into a classic Italian sauce.

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed.
3. Blend for 30 seconds, using the tamper to press the ingredients toward the blades.
4. Pour into saucepan and simmer for 35 to 40 minutes or until desired consistency is reached.

Chef's Notes

Perfect for pizza or as the base for a delicious pasta sauce.

Nutrition Information

Serving Size 1 serving (124 g)
Amount Per Servings
Calories 60
Sodium 270 mg
Total Carbohydrate 13 g
Dietary Fiber 4 g
Sugars 8 g
Protein 2 g

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