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A perfect summer cocktail for entertaining friends and family. Try substituting blackberries or raspberries for the strawberries for an entirely new twist on this recipe.


4 cups (1.2 l)



Total Time:

4 Hours 5 Minutes


2.0 Litre Container

two glasses of summer strawberry frose with fresh strawberries on the side


1 bottle (750 ml) Pinot Noir Rosé
½ cup (100 g) granulated sugar
8 ounces (230 g) hulled strawberries
½ cup (120 ml) fresh lemon juice


1. Place all ingredients into the Vitamix container and secure lid.
2. Select Variable 1 or the Puree setting.
3. Start the machine, slowly increase to its highest speed, and blend for 45 seconds; or start the machine and allow the Puree program to complete.
4. Pour contents into a 9 x 13-inch (22 x 33-cm) cake pan.
5. Freeze for 4 hours, or overnight.
6. Use a fork to scrape the frozen mixture into the Vitamix container. Select Variable 5 and start the machine. Blend for 6 to 8 seconds, or until slushy. Serve immediately.

Nutrition Information

Serving Size 1 cup (240 ml)
Amount Per Servings
Calories 240
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 33 g
Dietary Fibre 1 g
Sugars 27 g
Protein 0 g