Frozen Irish Coffee

An iced coffee with whisky and Irish Cream Liqueur. Simply omit the alcohol for a wakeful morning beverage.

Yield:

1.2L (4 servings)

Difficulty:

Easy

Total Time:

10 minutes

Size:

2.0 Litre Container

INGREDIENTS

120 ml (½ cup) soya milk, or milk alternative
75 g (12 ) dates, pitted
4 fresh mint leaves
360 ml (1 1/2 cups) coffee, chilled
390 g (3 cups) ice cubes

DIRECTIONS

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed and quickly increase to its highest speed.
  3. Blend for 30 seconds or until desired consistency is reached. Serve immediately.

Chef's Notes

To make this an alcoholic version, add 1 ounce (30ml) of both whisky and Irish cream liqueur.

Nutrition Information

Serving Size 235 g (1 serving)
Amount Per Servings
Calories 70
Total Fat 0.5g
Sodium 20mg
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 13g
Protein 2g