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Ginger Curry Vinaigrette

With the distinctive flavours of garlic, ginger, and curry, this light vinaigrette is delicious over greens or tossed with freshly cooked grains.


600 ml (20 servings)



Total Time:

10 minutes


2.0 Litre Container


3 cloves garlic clove
1 teaspoon salt, optional
3 dates, pitted
10 g (1 ) fresh ginger root, 1/4" thick
1 lemon, peeled
90 ml (⅓ cup) red wine vinegar
1 Tablespoon curry powder
360 ml (1½ cup) extra virgin olive oil


  1. Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
  4. Increase to its highest speed and blend an additional 10 seconds.

Nutrition Information

Serving Size 30 g (1 servings)
Amount Per Servings
Calories 150
Total Fat 16g
Saturated Fat 2.5g
Cholesterol 0 mg
Sodium 340 mg
Total Carbohydrate 1g
Sugars 0g
Protein 0g