3 cloves garlic clove
1 teaspoon salt, optional
3 dates, pitted
10 g (1 ) fresh ginger root, 1/4" thick
1 lemon, peeled
90 ml (⅓ cup) red wine vinegar
1 Tablespoon curry powder
360 ml (1½ cup) extra virgin olive oil
- Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
- Increase to its highest speed and blend an additional 10 seconds.