Grilled Corn Salad with Coriander Lime Vinaigrette

INGREDIENTS

½ cup (120 ml) extra virgin olive oil
3 limes, peeled, halved
2 small garlic cloves, peeled
1½ cups (40 g) fresh cilantro leaves, approx. 1 bunch
¾ teaspoon kosher salt, optional
1 Tablespoon honey
4 ears of corn, husked
1 cup (150 g) mixed cherry tomatoes, halved
2 green onions, roots trimmed, sliced finely
1 (120 g) avocado, peeled, pitted, diced
¼ cup fresh coriander leaves, chopped finely
1 fresno chili or jalapeño pepper, minced

DIRECTIONS

1. Grill the corn cobs over a hot grill, rotating often until all sides are lightly charred and cooked. Remove and allow to cool.

2. Place the first six ingredients, through the honey, into the Vitamix container in the order listed and secure the blade base.

3. Start the machine on its lowest speed, then slowly increase to its highest speed. Blend for 30 seconds or until desired consistency is achieved.

4. Carefully cut the kernels off the corn and add to a large mixing bowl. Combine with scallions, cherry tomatoes, chopped coriander, fresno pepper, and desired amount of vinaigrette, mixing well to combine. Serve immediately.