600 ml (20 servings)
Easy
10 minutes
2.0 Litre Container
Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.
600 ml (20 servings)
Easy
10 minutes
2.0 Litre Container
60 ml (¼ cup) harissa paste
120 ml (½ cup) red wine vinegar
10 g (2 teaspoons) dry mustard
2 teaspoons Winter Spice Seasoning
12 small garlic cloves, roasted
1 small shallot, peeled, roasted
45 g (3 ) pitted dates, or 3 tbsp. honey, optional
360 ml (1½ cup) extra virgin olive oil
Nutrition Information
Serving Size | 31 g (1 serving) |
Amount Per Servings | |
Calories | 160 |
Total Fat | 16g |
Saturated Fat | 2g |
Cholesterol | 0g |
Sodium | 45 mg |
Total Carbohydrate | 3g |
Dietary Fiber | 0g |
Sugars | 2g |
Protein | 0g |