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Hibiscus Banana Nice Cream

Add the tea to the hot water and allow to steep for desired 􀆟me, then place into refrigerator until well […]

Yield:

3 servings, 3 cups, 720 ml

Difficulty:

Easy

Total Time:

11 Minutes

Size:

1.4 Litre Container

INGREDIENTS

2 Tablespoon (9 g) loose-leaf hibiscus tea
½ cup (125 ml) hot water, for tea brewing
½ cup (125 ml) Almond Milk
½ lb (227 g) frozen strawberries
½ lb (227 g) sliced frozen bananas

DIRECTIONS

Add the tea to the hot water and allow to steep for desired 􀆟me, then place into refrigerator
until well chilled.
Place the tea, leaves and all, into the Vitamix container along with the almond milk and
secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20
seconds.
Stop the machine. Remove lid and add the frozen ingredients, then secure lid.
Start the blender on its lowest speed, then quickly increase to its highest speed, using the
tamper to press ingredients toward the blades. In about 30-45 seconds, the sound of the
motor will change and four mounds should form. Stop the machine. Do not over mix or
melting will occur. Serve immediately.

Chef's Notes

Enjoy a creamy, sweet, zero-waste dessert that pulverizes whole tea leaves and frozen fruit to make a delicious and unique treat.

Nutrition Information

Serving Size 720 ml (3 serving)
Amount Per Servings
Calories 249
Total Fat 12 g
Total Carbohydrate 33 g
Dietary Fiber 7 g
Sugars  1 g
Protein 6 g