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Matcha Banana Nicecream

Matcha and spirulina are the secret ingredients in this bowl that give it a vibrant colour and unique flavour.

Yield:

Matcha Banana Nicecream

Difficulty:

Easy

Total Time:

11 Minutes

Size:

2.0 Litre Container

Matcha and spirulina are the secret ingredients in this bowl that give it a vibrant colour and unique flavour.

INGREDIENTS

¾ cup (180 ml) almond milk
1 Tablespoon matcha green tea powder
1½ teaspoon spirulina, optional
1½ cups (45 g) baby spinach
¾ pound (340 g) frozen bananas
¾ pound (340 g) frozen mango chunks

DIRECTIONS

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45–60 seconds, using the tamper to press ingredients toward the blades.
3. In about 45–60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

The spirulina and matcha really amp up the minerals and antioxidants in this beautifully coloured treat.