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Mint Pistachio Ice Cream

Mint and pistachio create an amazing flavor combination in this frozen treat.

Yield:

2½ servings (600 ml)

Difficulty:

Easy

Total Time:

10 Minutes

Size:

2.0 Litre Container

Mint Pistachio Ice Cream

INGREDIENTS

½ cup (120 ml) oat milk, or coconut water
1 cup (120 g) pistachios, raw or roasted
1 teaspoon vanilla extract, optional
¼ cup (6 g) fresh mint leaves, packed
3 cups (420 g) frozen sliced banana

DIRECTIONS

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds, using the tamper to press ingredients toward the blades.
3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Recipe adapted from Talia Fuhrman.

Nutrition Information

Serving Size 1 serving (268 g)
Amount Per Servings
Calories 470
Total Fat 23 g
Saturated Fat 3 g
Cholesterol 0 mg
Sodium 40 mg
Total Carbohydrate 57 g
Dietary Fiber 7 g
Sugars 32 g
Protein 12 g