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Miso BBQ Glaze

Miso adds a unique flavour component to this simple sauce. Enjoy it on your favourite veggies or meats. 1. Place […]

Yield:

20 servings (600g)

Difficulty:

Easy

Total Time:

10 Minutes

Size:

2.0 Litre Container

Selection of vegetable skewers in the BBQ miso sauce laid out on outdoor table for al fresco dining

INGREDIENTS

½ cup (120 ml) water
1/2 cups (120 ml) rice vinegar
½ cup (140 g) white miso paste
10 (60 g) dates, pitted, or 2/3 cup maple syrup
½ cup (130 g) tomato paste
2 Tablespoons chili powder
4 teaspoons paprika
4 teaspoons dry mustard

DIRECTIONS

Miso adds a unique flavour component to this simple sauce. Enjoy it on your favourite veggies or meats.

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Chef's Notes

This makes a delicious sauce or glaze, and cooking the mixture will intensify its flavor and thicken it further.

Nutrition Information

Serving Size 1 serving (43 g)
Amount Per Servings
Calories 60
Cholesterol 220 mg
Total Carbohydrate 13 g
Sugars 9 g
Protein 1 g

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