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Mushroom and Cashew Bisque

Preheat a large skillet over medium-high heat. Add olive oil and heat, then add mushrooms and sauté for 10 minutes […]

Yield:

4 servings, 1.5 l, 6 cups

Difficulty:

Easy

Total Time:

25 minutes

Size:

2.0 Litre Container

INGREDIENTS

1 Tablespoon extra virgin olive oil
4 cups (400 g) crimini mushrooms [or mixed
mushrooms] cleaned, cut into large chunks
3 cups (720 ml) vegetable stock
½ cup (14 g) dried mixed mushrooms
1 cup (140 g) roasted cashews
1 slice (5 g) yellow onion, peeled
1 small garlic clove, peeled

DIRECTIONS

Preheat a large skillet over medium-high heat. Add olive oil and heat, then add mushrooms and sauté for 10 minutes or until mushrooms begin to caramelize. Place mushrooms and other remaining ingredients into the Vitamix container in the order listed and secure the lid. Start the blender at its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds, or select the Hot Soup program and allow the machine to
complete the programmed cycle.

Chef's Notes

A combination of mushrooms work best in this dish, caramelizing in a pan before being blended with other raw ingredients and cashews to make a delicious vegan bisque.

Nutrition Information

Serving Size 1.5 l (6 servings)
Amount Per Servings
Calories 9,689 kcal
Total Fat 142 g
Total Carbohydrate 1,690 g
Dietary Fiber 2 g
Sugars  57
Protein 440 g

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