12 servings (400 ml)
Intermediate
10 Minutes
2.0 Litre Container
A tart and tangy dressing or chicken marinade with pleasant cheese overtones.
12 servings (400 ml)
Intermediate
10 Minutes
2.0 Litre Container
¼ cup (60 ml) balsamic vinegar
1 lemon peeled
2 cloves garlic, peeled
2 teaspoons salt, optional
6 Tablespoons (20 g) fresh basil leaves
½ cup (40 g) soy parmesan, or parmesan cheese
½ teaspoon ground black pepper
1 cup (240 ml) extra virgin olive oil
1. Place all the ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed.
3. Blend for 30 seconds, or until emulsified.
Nutrition Information
Serving Size | 1 serving (33 g) |
Amount Per Servings | |
Calories | 190 |
Total Fat | 20 g |
Saturated Fat | 3 g |
Cholesterol | 0 mg |
Sodium | 160 mg |
Total Carbohydrate | 2 g |
Dietary Fibre | 0 g |
Sugars | 1 g |
Protein | 1 g |