Peach Bellini

A smooth, peach purée is the base for this festive, Italian champagne cocktail.

Yield:

480ml (2 cups)

Difficulty:

Easy

Total Time:

15 minutes

Size:

2.0 Litre Container

INGREDIENTS

120 ml (½ cup) water
1 Tablespoon fresh lemon juice
75 g (6 Tablespoons) caster sugar
455 g (1 pound) peaches
Champagne, chilled

DIRECTIONS

  1. To make the peach purée, place water, lemon juice, sugar, and peaches into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 1 minute.
  5. Place 1 Tablespoon of peach purée in the bottom of a champagne flute and fill with Champagne.
  6. Stir lightly to combine.

Nutrition Information