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Peppermint Mocha

This is the perfect recipe to make during those chilly winter months months to enjoy the seasonal peppermint flavour paired with rich chocolate and coffee.

Yield:

2 Servings

Difficulty:

Easy

Total Time:

10 Minutes

Size:

1.4 Litre Aer Disc Container

This is the perfect recipe to make during those chilly winter months months to enjoy the seasonal peppermint flavour paired with rich chocolate and coffee.

INGREDIENTS

½ cup (120 ml) skim milk
2 Tablespoons granulated sugar
1 Tablespoon unsweetened cocoa powder
⅛ teaspoon peppermint extract
8 fluidounces (240 ml) strong coffee

DIRECTIONS

1. Place skim milk, sugar, cocoa powder, and peppermint extract into the Vitamix container and secure lid.
2. Start the machine and slowly increase to Variable 5.
3. Blend for 40 – 50 seconds.
4. Remove lid plug and slowly add coffee. Replace lid plug and blend at Variable 1 for 10 seconds.
5. Pour into glasses and serve.

Chef's Notes

Top with whipped cream and crushed candy canes for a garnish to make this a delicious festive coffee drink.

Nutrition Information

Serving Size 1 serving
Amount Per Servings
Calories 70
Sodium 25 mg
Total Carbohydrate 17 g
Dietary Fibre 1 g
Sugars 16 g
Protein 3 g

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