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Pineapple Freeze

This vegan pineapple “ice cream” makes it easy to enjoy the flavours you love.


720ml (6 servings)



Total Time:

10 minutes


2.0 Litre Container


450 g (1 pound) frozen pineapple chunks, chunks
240 ml (1 cup) soft tofu
1 teaspoon lime juice


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30 – 45 seconds or until desired consistency is reached, using the tamper to push ingredients towards the blades. Serve immediately.

Chef's Notes

Optionally, you can add in 1 frozen, sliced banana to create an even sweeter tropical-style freeze.

Nutrition Information