Raspberry Ice Cream

Sweet, refreshing, and the perfect end to any meal.

Yield:

960ml (8 servings)

Difficulty:

Easy

Total Time:

11 minutes

Size:

2.0 Litre Container

INGREDIENTS

240 ml (1 cup) almond milk, or milk alternative
120 ml (½ cup) date syrup
½ teaspoon vanilla essence
455 g (1 pound) frozen raspberries

DIRECTIONS

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Nutrition Information