480ml (13 servings)
Easy
11 minutes
2.0 Litre Container
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
480ml (13 servings)
Easy
11 minutes
2.0 Litre Container
60 ml (¼ cup) water
180 ml (¾ cup) extra virgin olive oil, or water
60 ml (¼ cup) apple cider vinegar, or raspberry vinegar
1 teaspoon dried basil
60 g (½ cup) raspberries, or frozen raspberries, thawed
30 m (2 Tablespoons) honey, or agave nectar
1 teaspoon salt, optional
Chef's Notes
Refrigerate in an airtight container for up to 2 weeks.
Nutrition Information
Serving Size | 32 g (1 serving) |
Amount Per Servings | |
Calories | 160 |
Total Fat | 17 g |
Saturated Fat | 2.5 g |
Cholesterol | 0 mg |
Sodium | 240 mg |
Total Carbohydrate | 1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 0 g |