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Real Strawberry Ice Cream

Kick this recipe up a notch by adding a banana, or sneak in zucchini for added nutrition. 1. Place all […]

Yield:

4 servings

Difficulty:

Easy

Total Time:

40 Minutes

Size:

2.0 Litre Container

Strawberry Ice Cream

INGREDIENTS

½ cup (120 ml) soy milk, or milk alternative
½ cup (120 ml) coconut milk, or heavy cream
¼ cup (60 ml) date syrup, or honey to taste
¼ teaspoon vanilla bean paste, or vanilla extract
1 pound (454 g) whole frozen strawberries

DIRECTIONS

Kick this recipe up a notch by adding a banana, or sneak in zucchini for added nutrition.

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed.
3. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades. After about 30 seconds, the sound of the motor should change and four mounds will form.

Chef's Notes

Freeze unused ice cream in an airtight container. When ready to enjoy, allow to soften at room temperature for 10 minutes before serving.

Nutrition Information

Serving Size 1 serving (190 g)
Amount Per Servings
Calories 130
Total Fat 7g
Saturated Fat 5g
Cholesterol 0 mg
Sodium 20mg
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 11g
Protein 2g