Real Strawberry Ice Cream

INGREDIENTS

¾ cup (180 ml) soy milk , or milk alternative
¾ cup (180 ml) coconut milk , or heavy cream
⅓ cup (80 ml) date syrup , or honey to taste
¼ teaspoon vanilla bean paste, or vanilla extract
1½ pound (680 g) whole frozen strawberries

DIRECTIONS

Kick this recipe up a notch by adding a banana, or sneak in zucchini for added nutrition.

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed.
3. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades. After about 30 seconds, the sound of the motor should change and four mounds will form.