40 servings (1.1 l)
Easy
15 Minutes
2.0 Litre Container
This pesto variation trades the greens for flavourful tomatoes. Add it to a pasta dish or use as a simple dip.
40 servings (1.1 l)
Easy
15 Minutes
2.0 Litre Container
40 (400 g) sun-dried tomatoes, oil packed, drained
20 (200 g) cherry tomatoes
1⅓ cup (200 g) ricotta cheese
20 (5 g) capers
20 (100 g) Kalamata olives
¾ cup (200 ml) extra virgin olive oil, plus 1 tablespoon
½ teaspoon salt, optional
Chef's Notes
This Italian version suggests leaving the pesto on the chunkier side versus blending it smooth. Adjust blend time according to your liking. Use up leftover tomatoes or switch out ingredients you have on hand to create this simple dish.
Nutrition Information
Serving Size | 1 serving (22 g) |
Amount Per Servings | |
Calories | 90 |
Total Fat | 6 g |
Saturated Fat | 1 g |
Cholesterol | 5 mg |
Sodium | 85 mg |
Total Carbohydrate | 6 g |
Dietary Fibre | 1 g |
Sugars | 4 g |
Protein | 2 g |