1L (4 servings)
Easy
16 minutes
2.0 Litre Container
A smooth, smoky soup with a little bit of spice, made from just five simple ingredients.
1L (4 servings)
Easy
16 minutes
2.0 Litre Container
400 g (2 cups) roasted red pepper
720 ml (3 cups) vegetable stock, or chicken stock
45 g (¼ cup) cashews
20 g (1 cup) fresh basil leaves
½ teaspoon black peppercorns
Chef's Notes
For a thicker soup, use 2 cups (480 ml) of stock. Using cashews in a soup adds a creamy texture and the power of the Vitamix enhances the flavor of both the nuts and roasted red peppers. Try topping this soup with some crushed red pepper flakes or feta cheese.
Nutrition Information
Serving Size | 400 g (1 servings) |
Amount Per Servings | |
Calories | 160 |
Total Fat | 7 g |
Saturated Fat | 1.5 g |
Cholesterol | 0 mg |
Sodium | 430 mg |
Total Carbohydrate | 19 g |
Dietary Fiber | 6 g |
Sugars | 3 g |
Protein | 4 g |