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Salsa Verde

Unlike traditional salsa verde, this recipe is made with parsley, basil, garlic, capers, and olive oil, but it’s just as delicious as the Mexican original.

Yield:

840ml (3.5 cups)

Difficulty:

Easy

Total Time:

20 minutes

Size:

2.0 Litre Container

INGREDIENTS

2 bread slices
60 ml (¼ cup) red wine vinegar
120 g (2 cups) Italian flat leaf parsley
240 ml (1 cup) extra virgin olive oil
20 g (2 Tablespoons) caper berries
15 g (2 Tablespoons) pine nuts
20 green olives, pitted
4 anchovy
2 small garlic cloves
2 hard boiled egg yolks

DIRECTIONS

  1. Tear bread into pieces, place into the Vitamix container and secure lid.
  2. Select Variable 6.
  3. Pulse 5 times. Measure out 2/3 cup (30 g) and place into the Vitamix container. Place the rest in a sealed container; store in a cool, dry place.
  4. Place remaining ingredients into the Vitamix container and secure lid.
  5. Select Variable 1.
  6. Start the machine and slowly increase speed to Variable 7.
  7. Blend for 10 seconds. Stop and scrape down sides. Blend an additional 10 seconds to obtain desired consistency.

Nutrition Information

Serving Size 1 serving (2 Tablespoons)
Amount Per Servings
Calories 130
Total Fat 13 g
Saturated Fat 2 g
Cholesterol 20 mg
Sodium 180 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 1 g

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