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Spiced Chai Milk

This delicious Spiced Chai Milk is quick and easy to make, and tastes amazing, so we know you’ll love it as much as we do!

Yield:

960ml (4 servings)

Difficulty:

Easy

Total Time:

3 hours

Size:

2.0 Litre Container

INGREDIENTS

125 g (1 cup) cashews, soaked 3 hours, rinsed, drained
960 ml (4 cups) water
3 dates, pitted
1 teaspoon ground cinnamon
1 teaspoon vanilla essence
½ teaspoon ground cardamom
2 g (1 piece) fresh ginger root
½ teaspoon ground cloves
salt and pepper, to taste

DIRECTIONS

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute.
  2. Serve over ice cubes or heat for a warm chai latte.

Chef's Notes

If you prefer a sweeter milk, add more dates to the blend. For a spicier milk, add spices. If you have whole spices use them, the blender will pulverize them.

Nutrition Information

Serving Size 279 g (1 serving)
Amount Per Servings
Calories 200
Total Fat 14g
Saturated Fat 2.5g
Sodium 90 mg
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 6g
Protein 6g

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