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Strawberry Gin Kombucha Cocktail

Fresh strawberries and St-Germain infuse this cocktail with fruity and floral notes, creating the perfect summer drink.


6 servings (750 ml)



Total Time:

10 minutes


2.0 Litre Container

Glass of Strawberry Gin Kombucha cocktail with fresh strawberries to garnish


2 cups (280 g) fresh strawberries, stemmed
5 oz (150 ml) gin, 90 proof
1 oz (30 ml) St-Germain
1 Tablespoons (15 ml) honey
1 1/4 cups (300 ml) kombucha
ice cubes, for serving
12 oz (375 ml) flavored sparkling water, divided use


1. Place strawberries, gin, St-Germain, honey and kombucha into the Vitamix container in the order listed and secure the lid.

2. Start the machine on its lowest speed, then quickly increase to its highest speed. Blend for 40 seconds.

3. Fill 6 serving glasses just under halfway with ice. Pour 1/2 cup (125ml) of the strawberry puree over each. Top each glass with 1/4 cup (60ml) of flavored sparkling water and serve immediately.

Chef's Notes

In-season strawberries should be nice and sweet, but a touch of honey helps to bring all the sweet, floral flavours in this cocktail together. Try using a raspberry or blood orange flavoured kombucha to give a balanced tartness to this beverage.

Nutrition Information

Serving Size 1 serving (187 g)
Amount Per Servings
Calories 110
Total Carbohydrate 10 g
Dietary Fibre 1 g
Sugars 9 g