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Strawberry Purée

This strawberry purée can be used as a sauce or topping for a multitude of desserts, from strawberry cake to cheesecake, or even layered custard or pancakes.

Yield:

2 cups (480 ml)

Difficulty:

Easy

Total Time:

11 Minutes

Size:

2.0 Litre Container

This strawberry purée can be used as a sauce or topping for a multitude of desserts, from strawberry cake to cheesecake, or even layered custard or pancakes.

INGREDIENTS

1 Tablespoon fresh lemon juice
½ cup (120 ml) water
1 pound (455 g) strawberries
6 Tablespoons (75 g) granulated sugar

DIRECTIONS

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase to the highest speed.
4. Blend for 1 minute, using the tamper to press ingredients into the blades.

Nutrition Information

Serving Size 2 Tablespoons
Amount Per Servings
Calories 30
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 7 g
Dietary Fibre 1 g
Sugars 6 g
Protein 0 g

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