480ml (4 servings)
Easy
11 minutes
2.0 Litre Container
Turn frozen strawberries and nonfat yoghurt into a sweet after-dinner treat. It’s easy to explore creative options with this recipe by trying other frozen fruit and yogurt flavour combinations.
480ml (4 servings)
Easy
11 minutes
2.0 Litre Container
240 ml (1 cup) almond yogurt, or low-fat yogurt
454 g (1 pound) frozen strawberries
Chef's Notes
When the frozen dessert is finished processing, you will see 4 distinct mounds at the top of the blend. Optimal temperature for frozen ingredients is 20 to 25 degrees Fahrenheit.
Nutrition Information
Serving Size | 104 g (1 serving) |
Amount Per Servings | |
Calories | 60 |
Total Fat | 0.5 g |
Sodium | 25 mg |
Total Carbohydrate | 11 g |
Dietary Fiber | 1 g |
Sugars | 8 g |
Protein | 2 g |