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Vegan Mayonnaise

This vegan version of the classic sauce is easy to make, and just as versatile as the original.


2 cups (480 ml)



Total Time:

11 Minutes


1.4 Litre Aer Disc Container


¾ cup (180 ml) soy milk
1½ tablespoon fresh lemon juice
1 teaspoon Dijon-style mustard
1 pinch salt, optional
1 pinch ground black pepper
1½ cup (300 ml) vegetable oil


  1. Place soy milk, lemon juice, mustard, salt, optional, and pepper into the Vitamix container in the order listed and secure the lid.
  2. Select the lowest setting. Start the machine, slowly increase to Variable 5, and blend for 15 seconds.
  3. Remove the lid plug and slowly pour oil through the lid plug opening. Secure lid plug. Increase speed to Variable 10 and blend for 5 seconds, using the tamper to press the ingredients into the blades if necessary.

Nutrition Information

Serving Size 2 cups
Amount Per Servings
Calories 80
Total Fat 9 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 15 mg
Total Carbohydrate 0 g
Dietary Fibre 0 g
Sugars 0 g
Protein 0 g