Whipped Cream

Create your own traditional whipped cream for fruit or pie topping. Make it your own by substituting other flavourings for vanilla, or using 1 Tbsp of flavoured cream.

Yield:

720ml (12 servings)

Difficulty:

Easy

Total Time:

10 minutes

Size:

2.0 Litre Container

INGREDIENTS

480 ml (2 cups) double cream
40 g (3 Tablespoons) caster sugar, or date syrup

DIRECTIONS

  1. Place all ingredients into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for approximately 15 seconds for soft peaks. Do not over mix. Serve within two hours.

Chef's Notes

Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.

Nutrition Information

Serving Size 33 g (1 serving)
Amount Per Servings
Calories 110
Total Fat 11g
Saturated Fat 7g
Cholesterol 40mg
Sodium 10mg
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 2g
Protein 1g